No more weak links in your chain

When employees are trained properly at a chain restaurant, eating there kind of feels like magic. Even if you visit two chains on opposite sides of the country, the food looks and tastes familiar, and the employees all use the same phrases and follow the same guidelines.

For most chain restaurants, though, this perfect scenario isn’t the case. Our research has found that wait staff only retain 30% of their training one week after orientation. To preserve your brand across every chain in your network, you need to invest in proper training from the ground up.

It’s time for your chain to feel like a chain again. That includes your airport location too…

With Mr. Tomato, you can create a reliable, effective, and fun training experience for every employee and every restaurant in your chain. Our data-driven approach takes the guesswork out of training and managing employees: now you can know which branches are performing the best in real time.

Find out how Mr. Tomato can make your chain restaurant operate better than ever.

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Wine makes everything better.
What if it wasn’t so complicated? (CorkAcademy)

It’s no secret that customers who order wine have significantly higher tabs and tips at the end of the night. And let’s be honest – no matter how good your food is, it’ll taste better after a glass or two.

But wine can be confusing. Your average customer didn’t grow up on a wine vineyard, and they’re probably a little intimidated by all the fancy names on the back of their menu. They might want a nice glass of wine but have no idea what to order. And that’s costing you money.

What if your wait staff could make the wine list a little less confusing? What if every waiter at your restaurant could make the perfect wine recommendation, every time?

Mr. Tomato can turn your wait staff into world-class sommeliers – no matter how big or small your wine selection is. With the premium alcohol pairing feature, your staff will learn from an extensive wine and beer list covering everything you sell in your restaurant.

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Beyond “red and white”: Mr. Tomato doesn’t just educate your employees about the different types of wine you carry in your restaurant. It teaches them how to make the perfect wine pairing recommendation for every item on the menu. With waiters this knowledgeable, your customers can order the perfect glass by simply saying “that sounds good to me”.

Ready to get started?

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The Full Mr. Tomato Experience:

Mr. Tomato’s alcohol pairing module uses the same technology as the menu and policies training modules. Your staff can learn the difference between Merlot and Cabernet with fun and engaging mobile games.

Save your guests the embarrassment of mispronouncing “Pinot Grigio” in front of their date. With Mr. Tomato’s alcohol pairing feature, ordering wine at your restaurant is even easier than ordering a main course.

Ready to get started?

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Nothing to Sneeze At! (Allergens Training)

Allergens training is designed for everyone working in the restaurant industry – from the manager through to the food preparation and food service staff – everyone needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies. 

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